Scotch Fillet Steaks with Crispy Roasted Potatoes and Chimichurri

 

 

Roasted potatoes with roasted sliced scotch fillet steak topped with chimichurri

Ingredients

  • 700g Scotch Fillet Steaks
  • 500g Sebago Potatoes
  • ½ Continental Parsley Bunch
  • ½ Tbsp Dried Oregano
  • 1 Garlic Clove
  • 1 Red Chilli
  • 1 Cup Olive Oil
  • 1 Tbsp Red Wine Vinegar
  • Salt and Pepper

Method

  1. Preheat the oven to 240°C. Wash the dirt off the potatoes under running water and then cut the potatoes into approximately 5cm pieces.

  2. Place the potatoes into a pot with salted water, bring to a boil and cook for 25-35 minutes until soft.

  3. Meanwhile, cut the beef lengthways into 2 thick steaks. Season with salt, pepper, and a drizzle of olive oil.

  4. Pick and finely chop the parsley leaves. Remove the seeds from the chilli and chop. Finely grate the garlic cloves.

  5. Add ingredients into a mixing bowl, add oregano, ½ a cup of olive oil and red wine vinegar. Mix well, season with salt and pepper, and set aside.

  6. Place a deep baking tray with ½ a cup of olive oil into the oven for 10 minutes until hot.

  7. Drain the potatoes using a colander, shake well so they rub together and create a broken skin which is good for them to crisp up.

  8. Carefully remove baking tray from the oven and carefully place potatoes into hot oil, toss well and place back into the oven. Cook for 15 minutes, then remove from the oven and turn the potatoes. Place back into the oven and cook for a further 15 minutes.

  9. Meanwhile, in a large hot frying pan, drizzle olive oil and sear the steaks for 3 minutes on each side until golden brown. Then place the steak in the oven and cook for 7 minutes or less depending on desired doneness and the size of the steak. Remove from the oven and rest for 10 minutes.

  10. Serve sliced steak with chimichurri and crispy potatoes.

Ingredients for Scotch Fillet Steaks with Crispy Roasted Potatoes and Chimichurri

Garlic Head Each

$2.50 ea
$24.99
 

Garlic 500g

$3.50 ea
 

Garlic Organic 150g

$14.99 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Garlic Clove 200g

$4.99 ea
 

Colavita Extra Virgin Olive Oil 1L

$20.99 ea
 

Rosto Extra Virgin Olive Oil Oomph 750ml

$15.99 ea
 

Villa Rossi Extra Virgin Olive Oil 1l

$17.99 ea
 

Cape Grim Beef Scotch Fillet Steak 200-400g

$28.00 ea
$69.99
 

Maldon Sea Salt Flakes 240g

$7.99 ea
 
 

Chef's Choice Himalayan Pink Fine Salt 1kg

$5.99 ea
 
 

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea
 

Chef's Choice Himalayan Pink Rock Salt 1kg

$5.99 ea
 

Colavita Oil Olive 500ml

$9.49 ea
 

Villa Extra Virgin Olive Oil 3L

$36.99 ea
 

Maldon Sea Salt Flakes 125g

$5.99 ea
 

Lomondo Extra Virgin Olive Oil 500ml

$19.95 ea
 

Beef Yearling Scotch Fillet Steaks 200-400g

$18.00 ea
$44.99
 
 

Potato Gourmet Sebago Supreme 1kg

$9.99 ea
 
 

Maggie Beer Extra Virgin Olive Oil 375ml

$11.50 ea
 

Maggie Beer Red Wine Vinegar 375ml

$10.99 ea
 
 

Potato Sebago Organic 1kg

$3.99 ea
 

Chef's Choice Red Wine Vinegar 500ml

$4.49 ea
 

Spice and Co Oregano Leaves 20g

$3.69 ea
 

Olssons Sea Salt Flake 250g

$7.99 ea
 
 

Golden Shore Evaporated Sea Salt 1kg

$2.49 ea
 

Villa Rossi Extra Virgin Olive Oil 4L

$36.99 ea
 

Colavita Extra Virgin Olive Oil 3L

$47.29 ea
 
 
 

Chef's Choice Himalayan Pink Fine Salt 300g

$4.99 ea
 
 
 

Tasman Sea Salt Flakes 250g

$8.99 ea
 

Gourmet Organic Herbs Oregano 10g

$3.99 ea
 
 

Sosalt Iodised Sea Salt 250g

$3.29 ea
 
 

Himalayan Pink Rock Salt 300g

$4.99 ea
 
 
 
 

Australian Lake Salt Fine 250g

$3.39 ea