Celery Sticks with Garlic Yoghurt

 

Stalks of celery in a glass with a side of yoghurt garlic dip and half a lemon.

Prep time: 5-10 minutes  

Cooking time:  None  

Serves: 4 

Ingredients

  • 3 Celery Stalks  
  • 1 ½ Tbsp Garlic dip  
  • 200g Plain yoghurt  
  • ½ Tbsp Dukkha, optional

Method

  1. Wash the celery and discard the white bottoms.  

  2. Trim the leaves and cut the celery stalks into long sticks. 

  3. Mix the yoghurt and the garlic dip together, season with salt and pepper, and serve in a bowl with a sprinkle of Dukkha. 

Ingredients for Celery Sticks with Garlic Yoghurt

Celery Half

$1.49 ea
 

Celery Whole

$2.50 ea
 

Evia Greek Strained Yoghurt Natural 700g

$7.20 ea
 
 
 

Harris Farm Yoghurt Natural Unsweetened 2kg

$10.99 ea
 

Attiki Greek Style Natural Yoghurt 1kg

$9.99 ea
 

Celery Whole Organic

$3.99 ea
 

Celery Half Organic

$2.99 ea
 

Harris Farm Yoghurt Unsweetened Plain 700g

$6.49 ea
 

Harris Farm Yoghurt Unsweetened Plain 950g

$7.29 ea
 

Monjay Mezza Garlic Dip 200g

$3.99 ea
 

Harris Farm Yoghurt Unsweetened Plain 350g

$4.29 ea
 

Attiki Greek Style Natural Yoghurt 400g

$6.99 ea
 
 
 
 
 
 
 

Pilpel Garlic Dip 180g

$4.99 ea
 
 
 
 
 
 

The Olive Branch Dukka Original 175g

$5.99 ea
 
 

The Olive Branch Dukka Zaatar 175g

$5.99 ea
 
 
 
 

Spice and Co Dukkah Nut and Spice Mix 40g

$3.69 ea
 

Attiki Greek Style Natural Yoghurt 2kg

$11.99 ea