Thoroughbread Wholemeal Sourdough

Creating their starter back in 2010, they first baked from the back of their cafe for the first couple of years. Moving to a state-of-the-art facility in southern Sydney in 2017, they have expanded their love to push boundaries & fermentation which means they can produce a unique loaf & along with some creative varietals.

Ingredients: Wholemeal wheat flour, Wholemeal purple flour, Filtered water, Natural leaven (organic flour & water) and Australian Sea salt.

Allergens: Contains gluten - May contain traces of tree nuts, sesame seeds & soy

Nutritional Information: 

Servings: 8 - Serving Size: 88g