Sticky Black Bean Sauce Chicken with Rice and Asian Greens

 

 

Prep Time: 5 minutes

Cook Time: 20 Minutes

Serves: 4

Ingredients:

  • 500g Chicken Thighs
  • 120ml Black Bean Sauce
  • 2 Cups of Jasmine Rice
  • 2 Green Shanghai Bunches
  • Cooking Oil

Method:

  1. Cook the rice as per the packet instructions and keep warm. Bring a pot with salted water to the boil.

  2. Add the chicken thighs and ½ a bottle of black bean sauce into a bowl. Mix through.

  3. In a large frying pan on medium heat, drizzle cooking oil and sear the marinated chicken for 3 minutes on each side until golden brown.

  4. Add a ¼ cup of water, mix through cover with a lid and leave to cook for 10-12 minutes.

  5. Meanwhile, cut the Green Shanghai in half and cook in the boiling water for 2 minutes. Drain well.

  6. Remove the lid from the chicken. Turn heat up to high and cook further for 1 minute until sauce bubbles.

  7. Serve black bean chicken with jasmine rice and Green Shanghai. Drizzle with extra pan juices. 

Ingredients for Sticky Black Bean Sauce Chicken with Rice and Asian Greens

Buk Choy Shanghai Baby Bunch of 2-3

$1.99 ea
 

Hazeldenes Free Range Chicken Thigh Fillets 500-700g

$13.99 ea
$19.99
 
 
 

Lilydale Free Range Chicken Thigh Fillets 800g-1.2kg

$21.59 ea
$17.99