Sticky Black Bean Sauce Chicken with Rice and Asian Greens

Prep Time: 5 minutes

Cook Time: 20 Minutes

Serves: 4

Ingredients:

• 500g Chicken Thighs
• 120ml Black Bean Sauce
• 2 Cups of Jasmine Rice
• 2 Green Shanghai Bunches
• Cooking Oil

Method:

1. Cook the rice as per the packet instructions and keep warm. Bring a pot with salted water to the boil.
   
   
2. Add the chicken thighs and ½ a bottle of black bean sauce into a bowl. Mix through.
   
   
3. In a large frying pan on medium heat, drizzle cooking oil and sear the marinated chicken for 3 minutes on each side until golden brown.
   
   
4. Add a ¼ cup of water, mix through cover with a lid and leave to cook for 10-12 minutes.
   
   
5. Meanwhile, cut the Green Shanghai in half and cook in the boiling water for 2 minutes. Drain well.
   
   
6. Remove the lid from the chicken. Turn heat up to high and cook further for 1 minute until sauce bubbles.
   
   
7. Serve black bean chicken with jasmine rice and Green Shanghai. Drizzle with extra pan juices.