Smokey Kale Chips


Prep time: 10mins

Cooking time: 5mins

Servings: 2-4


  • 4 cups kale
  • 2 heaped tablespoons @pepesaya ghee
  • 1/2 tsp smoked paprika
  • ¼ cup nutritional yeast + more
  • 1 tsp @olsson smoked salt (or regular course sea salt)


  1. Preheat the oven to 220 c celsius and line two baking trays with baking paper.
  2. Tear the kale up into small bite sized chunks, ensuring to remove the fibrous stems. Place the leaves into a large mixing bowl and set aside.
  3. Heat the ghee in a frypan over a medium heat until just melted. Add the smoked paprika and stir well to combine.
  4. Gently ladle the ghee over the kale, along with the nutritional yeast and smoked salt. Toss well and spread across both trays, ensuring not to overcrowd. 
  5. Place into the hot oven for approximately 5-6 minutes, or until just golden and crispy. Allow to cool slightly for 5 minutes.
  6. Gently transfer the kale chips into a bowl and sprinkle on some extra nutritional yeast and salt if desired.

Ingredients for Smokey Kale Chips

Kale Bunch Each

$1.99 ea

Lesaffre Saf-Instant Yeast 125g

$1.99 ea

Pepe Saya Ghee 190g

$11.99 ea

Olssons Red Gum Smoked Salt 90g

$0.00 ea