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1 cup small red and green grapes, halved 80 grams goats cheese 6 thin slices of prosciutto ½ cup wild rocket leaves 1 tablespoon good quality caramelised balsamic vinegar 1 ½ tablespoon extra-virgin olive oil ½ tablespoon honey Salt and cracked pepper to taste 1 loaf of good quality sourdough bread, thinly sliced (brushed with oil and toasted on a hot pan)
Bring a chargrill or heavy-based frypan to medium/high heat.
Slice bread thinly on an angle and brush with olive oil on both sides.
Place bread slices in batches on hot pan and press down with a spatula.
Once golden and crisp, turn and repeat process, removing crisped bread slices onto a platter.
To make the dressing, lightly whisk together the vinegar, olive oil, honey, salt and pepper to taste, set aside.
Place a half slice of prosciutto on each grilled bread slice. Top with a little goats cheese, a few wild rocket leaves, and 2-3 green and red whole grapes.
Drizzle honey and balsamic dressing over the crostini and serve immediately.
Tip: You can also grill the bread slices in advance, store everything separately in air-tight containers and compile once at your picnic or BBQ.
Recipe thanks to Australian Grapes
Sydney Fresh Seafood Alert!
Our Sydney Fresh Seafood range is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Please consider these constraints when placing your order.
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Would you like to change date or proceed without seafood?
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