Pear, Saffron & Cardamom Compote


Pear, Saffron & Cardamom Compote

This is my favourite fruit compote. The flavour is sensational. No added sugar, just the magical aroma of cardamom. Best served with porridge or natural yoghurt.



  1. Place juice, zest, water, cardamom & saffron in a saucepan and bring to a simmer.
  2. Add chopped pear, mix to coat then cover with baking paper, lid and cook for about 20 mins on low. The juices will thicken to a thin syrup.
  3. Store in an airtight container in the fridge up to 5 days.

Recipe by @maya_mesimeris

Ingredients for Pear, Saffron & Cardamom Compote

Gourmet Organic Herbs Cardamom Pods 25g

$3.99 ea

Spice and Co Saffron 1g

$7.99 ea

Chef's Choice 100% Pure Saffron Threads 1g

$4.99 ea