Passionfruit Breakfast Bowl



  • 4 passion fruit pulp removed

  • 2 frozen bananas sliced

  • 7 frozen strawberries

  • ½ cup coconut milk

  • 2 tbsp coconut butter


  • Extra passion fruit pulp

  • Fresh berries (strawberries and raspberries)

  • Flaked almonds



  1. Combine in a blender: the sliced frozen banana, frozen strawberries, the coconut milk and coconut butter. Blitz until the mixture is smooth.

  2. Add the passion fruit pulp to the blender and stir through using a spatula rather than blending it, which will cut the seeds up.

  3. Pour into a bowl and garnish over the top with sliced strawberries, raspberries, a spoonful of passion fruit pulp and a sprinkle of flaked almonds.

Serve: 1 large bowl or 2 small bowls

Prep time: 7-10 minutes

Recipe, styling and photography by Bonnie Coumbe. Visit her site here & Instagram here.

Ingredients for Passionfruit Breakfast Bowl

Strawberries 250g

$2.00 ea

Raspberries 125g

$3.90 ea

Strawberries Premium 250g

$6.50 ea

Blueberries Premium 125g

$3.33 ea

Passionfruit Each

$1.75 ea

Banana Lady Finger Each

$1.57 ea

Inside Out Unsweetened Coconut Milk 1L

$2.49 ea