Orange Jelly with Raspberry and Yoghurt

 

 

Ingredients

  • 8 Oranges
  • 3 Gelatine Sheets
  • 4 Tbsp Yoghurt
  • 1 Punnet Raspberries

Method

  1. Cut the oranges in half and scoop out the pulp into a bowl. Set aside.

  2. Slice off the bottom end of each orange half to create a stable base, making sure there are no holes.

  3. Juice the pulp and warm in a pot.

  4. Soak the gelatine sheets for 5 minutes in a bowl of water.  Squeeze out the excess water.

  5. Meanwhile, segment one orange and set aside.

  6. Add the gelatine sheets to the warm orange juice and stir to dissolve.

  7. Pour the orange juice mixture into the orange cups and refrigerate for at least 6 hours or overnight.

  8. Serve with yoghurt, fresh raspberries, orange segments, and garnish with mint leaves.

Ingredients for Orange Jelly with Raspberry and Yoghurt

Raspberries 125g

$4.00 ea
 

Orange Navel Large Premium Each

$1.92 ea
$6.99
 

Oranges Valencia 3kg

$5.99 ea
 

Evia Greek Strained Yoghurt Natural 700g

$7.20 ea
 

Orange Valencia Imperfect Each

$0.40 ea
$1.99
 
 
 

Harris Farm Yoghurt Natural Unsweetened 2kg

$10.99 ea
 

Attiki Greek Style Natural Yoghurt 1kg

$9.99 ea
 

Harris Farm Yoghurt Unsweetened Plain 700g

$6.49 ea
 

Harris Farm Yoghurt Unsweetened Plain 950g

$7.29 ea
 
 

Harris Farm Yoghurt Unsweetened Plain 350g

$4.29 ea
 

Attiki Greek Style Natural Yoghurt 400g

$6.99 ea
 
 
 

Orange Navel Organic 3kg Net

$6.99 ea
 
 
 

Evia Greek Strained Yoghurt Sweetened 700g

$7.20 ea
 
 

Harris Farm Yoghurt Plain Sweetened 700g

$7.49 ea
 
 
 
 
 
 

Harris Farm Yoghurt Plain Sweetened 950g

$8.99 ea
 
 
 
 
 
 
 

Orange Valencia Organic 1kg

$6.99 ea
 
 

Harris Farm Yoghurt Plain Sweetened 350g

$4.49 ea
 
 
 
 
 
 
 
 

Attiki Greek Style Natural Yoghurt 2kg

$11.99 ea
 

Made By Cow Jersey Milk 1.5L

$13.99 ea