Ingredients

• Pastoral Double Smoked Ham Portion or Pastoral Half Leg of Ham (Bone In)
• Dutch carrots (mixed colours)
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 tbsp honey
• Pepper

Method

1. In a bowl add 3 tbsp olive oil, 2 tbsp honey, 2 tbsp white wine vinegar and a pinch of pepper to create honey glaze.
2. Score the ham, then glaze it. Stud ham with cloves.
3. On a baking tray place the ham and carrots.
4. Cover carrots with honey glaze.
5. Bake on 180 degrees for 40 minutes.
6. Serve for Christmas!