Chicken Pho


 Enjoy this delicious Vietnamese favourite without the long hours of preparation. 



  1. Shred pre-cooked chicken and set aside.
  2. Add chicken stock to pot and bring to the boil.
  3. Add star anise, cinnamon, coriander seeds, sugar, carrot and cook for 3 mins. 
  4. Add the zucchini, brocolli and dry vermicelli noodles and cook for 2 mins. 
  5. Reduce heat, add white pepper, fish sauce and squeeze lime to taste. 
  6. Transfer to two large noodle bowls taking care to remove star anise and cinnamon.
  7. Garnish with shredded chicken, coriander, fresh mint, chilli and fried shallots. 

Recipe shared by this week's #HarrisFarmFoodie @belle_visage_makeup.  

Ingredients for Chicken Pho


Campbells - Real Stock - Chicken (1L)

$3.99 ea

Maggie Beer - Stock Chicken (500mL)

$9.49 ea

Massel - Stock Liquid - Chicken (1L)

$3.49 ea

Moredough - Stock Chicken (500ml)

$8.49 ea

Spice & Co (30g) Star Anise Whole

$2.99 ea

Zucchini Black (each)

$0.70 ea

Zucchini Black Imperfect Pick Value Range (min 750g)

$2.62 ea

Broccoli (head)

$2.66 ea

Mint (bunch)

$2.99 ea

Coriander (bunch)

$3.49 ea

Changs - Noodles Vermicelli Rice (250g)

$2.29 ea

Ayam - Fish Sauce (210ml)

$3.49 ea

Spice & Co (60g) Pepper White Ground

$2.99 ea

Golden Shore - Sugar White (1kg)

$1.99 ea

Limes (each)

$2.11 ea

Limes (min 500g net)

$3.49 ea

Chicken - Tenderloins Free Range (400-600g) Hazeldenes

$11.39 ea

Broccoli Organic (head)

$1.76 ea

Zucchini Black Organic (min 780g)

$6.23 ea