Chicken Pho

 

 Enjoy this delicious Vietnamese favourite without the long hours of preparation. 

Ingredients

Method

  1. Shred pre-cooked chicken and set aside.
  2. Add chicken stock to pot and bring to the boil.
  3. Add star anise, cinnamon, coriander seeds, sugar, carrot and cook for 3 mins. 
  4. Add the zucchini, brocolli and dry vermicelli noodles and cook for 2 mins. 
  5. Reduce heat, add white pepper, fish sauce and squeeze lime to taste. 
  6. Transfer to two large noodle bowls taking care to remove star anise and cinnamon.
  7. Garnish with shredded chicken, coriander, fresh mint, chilli and fried shallots. 

Recipe shared by this week's #HarrisFarmFoodie @belle_visage_makeup.  

Ingredients for Chicken Pho

Hazeldenes Free Range Chicken Breast Fillets 550-700g

$15.39 ea
$21.99
 

Campbells Real Stock Chicken 1L

$2.99 ea
 

Maggie Beer Chicken Stock 500ml

$3.99 ea
 

Moredough Stock Chicken 500ml

$7.99 ea
 

Zucchini Black Each

$0.60 ea
$3.99
 

Zucchini Black Imperfect Each

$0.37 ea
$2.49
 

Broccoli Head Each

$1.95 ea
$5.99
 

Fresh Herbs Mint Bunch

$3.99 ea
 

Fresh Herbs Coriander Bunch

$0.99 ea
 

Changs Vermicelli Rice Noodles 250g

$2.29 ea
 

Ayam Fish Sauce 210ml

$3.99 ea
 

Golden Shore White Sugar 1kg

$1.99 ea
 

Lime Each

$0.90 ea
$8.99
 

Lime min 500g

$4.99 ea
 

Hazeldenes Free Range Chicken Tenderloins 450-650g

$14.29 ea
$21.99
 

Barenaked Noodles 380g

$4.29 ea
 
 

The Bare Bird Antibiotic Free Chicken Breasts 450-650g

$13.64 ea
$20.99
 
 

Barenaked Protein Noodles 250g

$4.29 ea
 

Hazeldenes Free Range Chicken Necks 1kg

$4.99 ea
 

Spice and Co Star Anise Whole 25g

$3.69 ea
 

Spice and Co Pepper White Ground 55g

$3.69 ea
 
 
 

Fresh Vietnamese Mint Punnet

$3.99 ea
 

Altos Margarita Limes

$0.87 ea
$6.99