Chicken, Imperfect Pick Mango & Avo Tacos


Chicken, Imperfect Pick Mango & Avo Tacos Chicken, Imperfect Pick Mango & Avo Tacos This is possibly the most delicious way to celebrate Imperfect Pick Mangoes this season! Taco Tuesday never looked more beaut! 


  • 2 chicken breasts

  • 2 tbsp Cajun seasoning

  • 1 tbsp olive oil

  • Salt

  • 2 Imperfect mangoes, 1cm diced

  • 1 red onion, finely diced

  • 1 small red capsicum, finely diced

  • 1 bunch coriander, roughly chopped

  • 1 tbsp olive oil

  • 12 corn tortillas

  • ¼ red cabbage, finely shaved

  • ¼ white cabbage, finely shaved

  • 2 avocados

  • 2 limes



  1. Place the chicken in a bowl and add the Cajun seasoning and olive oil. Season with salt and mix well. Leave to marinate in the fridge for at least 1 hour.

  2. In another mixing bowl, add prepared mangoes, onion, capsicum and coriander. Season with a little salt and pepper and the olive oil. Mix gently to combine. Set aside in the fridge.

  3. Preheat an oven to 190°. Place the chicken breast onto a lined baking tray and roast for 15-20 minutes. Check it is cooked by slicing a breast in half. Slice the cooked chicken breast and keep warm.

  4. Preheat a frying pan over high heat and cook the tortillas 20 seconds each side to soften. Keep warm on a plate. Cover with a tea towel.

  5. Slice the avocado into thin wedges.

  6. Make the tacos by topping each tortilla with a mixture of the shaved cabbage, sliced avocado, chicken and mango salsa. Serve with the limes


Serves 12

Recipe by Tom Walton. Check out his website here & Instagram here.