Honey and Mustard Glazed Pork Cutlets
Prep: 5 min
Cook: 30 min
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
WHAT'S IN THE KIT?
- 1kg-1.5kg Pork Cutlets
- Honey 400g
- 250g Dijon Mustard
- Spice and Co Fennel Seeds Ground 50g
- Garlic Head Each
- Gourmet Organic Herbs Sage 10g
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive oil