INGREDIENTS

• 2 cup rolled oats
• 1 cup milk
• 1 cup plain yoghurt
• 1 tbs chia seeds
• ¼ cup pepitas
• 2 white or yellow peaches, grated, plus extra for serving
• 3 tbs almond butter, plus extra for serving
• 1 tbs vanilla extract
• Pinch of sea salt

METHOD

1. Place oats, chia seeds, and pepitas into a mixing bowl and combine
2. Add milk, vanilla and yoghurt and combine
3. Add almond butter, salt and peaches, combine again and cover
4. Store in the fridge overnight or for 3-4 hours to soak
5. Serve four equal portions with extra sliced peach and a drizzle of almond butter

Note:

To make your own almond butter put 400g of roasted almonds in a food processor and blend for 8-10 minutes, scraping down sides, then pour into a jar.

Serves 4.
Recipe by Naturally Nutritious.