Two-ingredient Pineapple Jam


Perfect for toast or any other exciting desserts calling for pineapple jam.

Two-ingredient Pineapple Jam


  • 600 grams fresh pineapple flesh
  • 2 cups granulated sugar


  1. Peel the whole pineapple and slice into quarters from top to bottom. Make sure to trim the core off and discard.
  2. Chop the fresh pineapple into 2-inch chunks and place in a blender on slow speed in 10 seconds interval until crushed or using a food processor on 'chop'  setting. 
  3. Pour the crushed pineapple and sugar into a large saucepan and cook over medium-low heat. Then bring the contents to a boil.
  4. Cook for 20 minutes, stirring constantly until thickened or until the temperature reaches 104c on a thermometer if you have one. Make sure the heat is not too high to avoid burning the jam.
  5. Pour or spoon the jam into a jar with a tight-fitting lid, let it cool down and store in the refrigerator. 

    This recipe will make for about 500ml pineapple jam. 


    Ingredients for Two-ingredient Pineapple Jam

    Golden Shore White Sugar 1kg

    $1.99 ea

    Pineapple Sweet Topless Each

    $2.50 ea