Turmeric Porridge with Toasted Mixed Nuts
INGREDIENTS:Â
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2 1/2 Cup rolled oatsÂ
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2 Cups of waterÂ
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2 Cups of milkÂ
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1/4 tsp turmeric powder
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Pinch of saltÂ
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1 tsp sugarÂ
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1/4 tsp ground cinnamonÂ
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T tsbp yoghurt (greek or coconut based)
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METHOD:Â
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Preheat your oven to 180°. In a baking tray lined with baking paper, palce mixed nuts and seeds and sprinkle over cinnamon and a pinch of salt. Drizzle with olive oil and mix together. Place in the oven for approximately 4 mins until golden brown.Â
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Meanwhile, in a medium sized saucepan, mix together the oats, milk, water, salt, sugar and turmeric powder.Â
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On a medium high heat, bring your pot to the boil while stirring constantly. Once your oats start to bubble, turn the pot down to low and let simmer for approx. 5 mins until it becomes creamy. Add some more water if necessary.Â
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Serve your oats hot with a spoonful of yoghurt, toasted mixed nuts sprinkled over and a drizzle of honey, maple syrup or agave.Â
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