Makes 4 cups.

INGREDIENTS

• 500g grape tomatoes
• 200g raspberries
• 300g pineapple (skin off and chopped into smaller pieces)
• ¼ cup walnuts
• 1 tbsp goji berries
• 5 basil leaves
• 2 cups water

METHOD

1. Rinse the tomatoes and raspberries with water then transfer into a large blender. Add the pineapple, walnuts, goji berries, basil and the water and blend for 1 minute or until smooth. 
2. Divide into glasses and add a few ice cubes if you like your smoothie a bit colder. 

Recipe by Anastasia Zolotarev.