Tandoori Skewers with Mango Salsa



  • 500g Chicken, diced into cubes

  • ½ jar of Tandoori paste

  • 1 tbsp Greek yoghurt

  • 1 Lime, juice and zest

  • Skewers


  • 1 Mango, diced into cubes

  • ½ Capsicum, diced into cubes

  • ¼ Red onion, diced into cubes

  • ½ avocado, diced into cubes

  • Juice of 1 lime

  • Coriander, to taste

  • Mint, to taste

  • 1 can of corn or 1 fresh Corn cob, steamed, corn kernels removed from the cob


  1. In a bowl, add the tandoori paste, yoghurt, lime juice and zest, and mix to combine. Add in your diced chicken pieces and combine. Make sure the chicken is evenly marinated. Leave to marinate. If you have time, marinate this overnight.

  2. In the meantime, make your salsa by finely dicing the capsicum, mango, avo and red onion; place this into a mixing bowl. Add the steamed corn if your using fresh or rinse the canned corn and add. Roughly chop up the coriander and mint and add to the bowl. Squeeze over the juice of the lime and season with salt and pepper.

  3. Add the diced chicken onto the skewer. Using a BBQ, grill plate or fry pan on medium to high heat, place your chicken skewers onto the heat and cook for about 10-15 minutes, ensuring that each side is evenly cooked and charred.

  4. Serve your tandoori chicken skewers with the fresh mango salsa

Prep time: 5 minutes

Cooking time: 20 - 30 minutes


Recipe created by Charlotte from The Nutty Gritty, check out her Instagram here.

Photography and Styling by Bonnie Coumbe, visit her site here & Instagram here.

Ingredients for Tandoori Skewers with Mango Salsa

Fresh Herbs Coriander Bunch

$0.99 ea

Corn Loose Each

$1.49 ea

Evia Greek Strained Yoghurt Natural 700g

$7.20 ea

Charmaine Solomons Tandoori Tikka Marinade 250g

$12.99 ea