Stir Fry Prawns with Carrot and Noodles

Ingredients

• 4 carrots
• peeled 12 raw prawns
• peeled 100g
• rice stick noodles
• 2 tbsp vegetable oil
• 1 brown onion
• roughly chopped 1 garlic clove
• crushed 1 cup broccoli florets
• 1 cup bean sprouts
• 2 tablespoons low sodium soy sauce
• 2 teaspoons brown vinegar
• Fresh Coriander

Method:

1. Cut carrots into long ribbons using a vegetable peeler.
2. Remove dark vein from prawns.
3. Soak noodles in cold water.
4. Heat oil in a large pan.
5. Add onion and garlic and stir fry for 3 minutes. Add broccoli and stir fry for 5 minutes.
6. Drain noodles and add to pan with carrot and prawns. Toss and cook until prawns turn pink.
7. Add bean sprouts, soy and vinegar. Toss and serve garnished with coriander.

Recipe thanks to Harvest Moon. Enjoy!