Ingredients      

• 1/3 cup honey
• 1-2 Tbsp sriracha sauce (depending on your chilli tolerance)
• 1 Tbsp soy sauce in a bowl

Method

1. Slather this delicious sauce over chicken thighs and red onion wedges.
   
   
2. Roast until cooked through and wonderfully golden and sticky.
   
   
3. Scatter with sesame seeds and micro herbs and serve with steamed rice and lime wedges.