Spiced Carrot and Chickpea Fritters


Spiced Carrot & Chickpea Fritters

Wow, what a combo! You gotta give these a whirl...


Makes 20 fritters.


  1. Drain chickpeas, place in a mixing bowl and mash with a fork.
  2. Add all other ingredients into the bowl and mix until well combined.
  3. Heat a non-stick frypan greased with olive oil over medium heat.
  4. Drop heaped tablespoons of the mixture onto the frypan and flatten slightly using a fork.
  5. Cook each side for about 1-2 minutes or until golden brown.

Recipe by Teff Tribe.

Ingredients for Spiced Carrot and Chickpea Fritters


Teff Tribe - Brown Flour (500g)

$9.99 ea

Carrots Loose (each)

$0.52 ea

Carrots Medium (1kg Bag)

$1.99 ea

Pirovic Eggs Free Range Organic X 12 660g

$8.99 ea

Coriander (bunch)

$3.99 ea

Honey Australia Certified Raw Organic 500g

$10.99 ea

Wards Baking Powder 125g

$2.69 ea

Spice & Co (60g) Paprika Hot

$2.99 ea

Spice & Co (60g) Paprika Smoked

$2.89 ea

Spice & Co (70g) Paprika Sweet

$2.99 ea

Spice & Co (60g) Coriander Ground

$2.99 ea

Spice & Co (50g) Cumin Ground

$2.99 ea

Carrots Purple (each)

$0.65 ea

Carrots Organic (3 in a bunch)

$0.33 ea