Spiced Carrot and Chickpea Fritters


Spiced Carrot & Chickpea Fritters

Wow, what a combo! You gotta give these a whirl...


Makes 20 fritters.


  1. Drain chickpeas, place in a mixing bowl and mash with a fork.
  2. Add all other ingredients into the bowl and mix until well combined.
  3. Heat a non-stick frypan greased with olive oil over medium heat.
  4. Drop heaped tablespoons of the mixture onto the frypan and flatten slightly using a fork.
  5. Cook each side for about 1-2 minutes or until golden brown.

Recipe by Teff Tribe.

Ingredients for Spiced Carrot and Chickpea Fritters