Spiced Carrot and Chickpea Fritters


Spiced Carrot & Chickpea Fritters

Wow, what a combo! You gotta give these a whirl...


Makes 20 fritters.


  1. Drain chickpeas, place in a mixing bowl and mash with a fork.
  2. Add all other ingredients into the bowl and mix until well combined.
  3. Heat a non-stick frypan greased with olive oil over medium heat.
  4. Drop heaped tablespoons of the mixture onto the frypan and flatten slightly using a fork.
  5. Cook each side for about 1-2 minutes or until golden brown.

Recipe by Teff Tribe.

Ingredients for Spiced Carrot and Chickpea Fritters

Teff Tribe - Brown Flour (500g)

$3.29 ea

Carrots Loose (each)

$0.46 ea

Carrots Medium (1kg Bag)

$0.99 ea

Pirovic Eggs Free Range Organic X 12 660g

$7.99 ea

Coriander (bunch)

$2.29 ea

Honey Australia Certified Raw Organic 500g

$0.00 ea

Wards Baking Powder 125g

$2.49 ea

Spice & Co Cinnamon Sticks 20g

$2.89 ea

Spice & Co (60g) Paprika Hot

$2.89 ea

Spice & Co (60g) Paprika Smoked

$2.89 ea

Spice & Co (70g) Paprika Sweet

$2.89 ea

Spice & Co (60g) Coriander Ground

$2.89 ea

Spice & Co (50g) Cumin Ground

$2.89 ea

Carrots Organic (each)

$0.36 ea

Pirovic Eggs - Free Range Jumbo X 10 (700g)

$5.99 ea