Snow Peas with Spicy Dukkah


Prep time: 10 mins  

Cooking time: 10 mins  

Serves: 4 


  • 350g Snow Peas  
  • ½ Tbsp Spicy Dukkah  
  • 1 Garlic Clove  
  • ½ Lemon  

From the Pantry:

  • Olive oil  
  • Salt and pepper  


  1. Using a knife, remove the thin string that is attach to both sides of the snow peas by cutting the top and pulling the string down along the snow pea.  
  2. Bring a large pan to high heat, add the snow peas and 2 Tbsp of water. Bring to the boil and stir while the water evaporates.  
  3. Crush or grate the garlic on top of the snow peas and keep cooking. 
  4. Once the water evaporates, drizzle with olive oil and season with salt and pepper, sauté for 2-3 mins and add the dukkah, toss thoroughly and serve hot or warm. 

 Chef's tip:

  • Serve as a side dish with BBQ meats or fish or have it as a snack.  


Ingredients for Snow Peas with Spicy Dukkah

Garlic Head Each

$3.00 ea

Lemon Imperfect Each

$0.40 ea

Lemon Premium Each

$1.00 ea

Snow Peas Loose Minimum 300g

$2.10 ea

Garlic Clove 200g

$4.99 ea

Spice and Co Dukkah Nut and Spice Mix 40g

$3.69 ea