Savoury Porridge with Mushrooms, Spinach and Rosemary

 

Savoury Porridge with Mushrooms, Spinach and Rosemary Porridge Recipe

Savoury Porridge with Mushrooms, Spinach and Rosemary Porridge Recipe

Savoury Porridge with Mushrooms, Spinach and Rosemary Porridge Recipe

This savoury porridge works just as well for dinner as it does for breakfast. Feel free to substitute the spinach for finely chopped kale and the rosemary for picked thyme leaves. Adding a little parmesan cheese, ricotta or a poached egg at the end will make it even more indulgent. This can easily be prepared ahead of time and then reheated with a little extra stock or milk to prevent it from becoming too dry. You want the texture to easily drop off a spoon.

Serves 2.

INGREDIENTS