Roasted Pork Fillet with Berry Sauce



  • 1 large pork fillet  

  • 1 punnet blueberries  

  • 1 punnet blackberries  

  • 50g blue cheese  

  • ½ walnuts  

  • 1 radicchio  

  • 2 Tbsp vincotto  

  • 1 Tbsp Dijon mustard  

  • 1 tsp ground fennel  

  • King Oyster mushrooms 



  1. Preheat your oven to 180º 

  2. Pad dry the pork fillet, season with ground fennel, salt and pepper. Sear in a hot pan with olive oil for 2 min on each side until golden brown.

  3. Place the pork fillet on a baking tray lined with baking paper and rub with the mustard, place in the oven for 12mins until cooked through. Remove from oven and let rest for 10 min before slicing.   

  4. Meanwhile, place the berries on a saucepan on medium high heat with the vincotto and a drizzle of olive oil. Bring to the boil and turn down to low, add 1 Tbsp of the blue cheese and melt through, let cook for 5 min and set aside. 

  5. Pick the radicchio leaves and sear them in a hot frying pan with a drizzle of olive oil for couple of min, set aside. 

  6. Finely slice the king oyster mushrooms and sear in a hot frying pan and a drizzle of olive oil for approx. 3min until soft and golden . 

  7. Finely slice the pork fillet and serve with mushrooms, radicchio, walnuts, blue cheese and berry sauce.