Pulled Banana Skin Tacos
INGREDIENTS:
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3 banana peel
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1 jar HFM Mexicana sauce
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½ bunch coriander
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1 tub HFM guacamole
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1 small tub sour cream
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1 cucumber
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2 tomatoes
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1 baby cos lettuce
METHOD:
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Using a spoon, remove the soft fibres from the inside of the banana skin and discard. Finely slice the banana skin lengthways and place it in a small pot with water and a pinch of salt. Bring to the boil and turn down to a simmer, let cook for 15 min until soft, drain and set aside.
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Meanwhile, place the HFM Mexicana sauce in a medium size pot and add ½ cup water, bring to the boil and turn down to a medium simmer. Add in the banana skins and mix together. Cook for another 10 – 15 mins, add some chopped coriander and season with salt and pepper.
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Finely slice the cucumber, small dice the tomatoes and chop the rest of the parsley. Mix all the ingredients together, season with salt and pepper, drizzle olive oil and a splash of lemon juice.
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Into the individual lettuce cups, add your pulled banana, guacamole, sour cream and pico de gallo. Serve and enjoy!
