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For the chocolate mousse, place the sugar, coffee, brandy and ½ cup (125ml) water in a saucepan over medium-high heat and bring to the boil, stirring to dissolve the sugar and coffee.
Place the finely chopped chocolate in a blender, then, with the motor running, carefully pour in the hot coffee mixture through the feeder tube, blending until the chocolate has melted. Add the eggwhites and cream to the blender and pulse until just combined.
Transfer the mousse to a bowl, cover and refrigerate for at least 4 hours or overnight.
Meanwhile, preheat the oven to 120°C. Line a baking tray with baking paper.
For the pistachio soil, place the sugar, almond meal, pistachios and flour in a mini food processor and whiz until the mixture resembles fine crumbs. Stir through the melted butter, then spread out onto the lined baking tray. Bake for 1 hour, stirring once, or until the crumbs are dry and lightly golden. Cool.
Peel, halve and core the pears, leaving the stalks intact. Rub the flesh with the lemon. Place the sugar and verjuice in a saucepan with the vanilla pod and seeds. Stir over a low heat to dissolve the sugar, then add the pears. If the liquid doesn’t quite cover the pears, add enough water to cover.
Cover the surface closely with a piece of baking paper cut to fit, then cook the pears for 20–25 minutes until tender and just translucent (the time will vary depending on the ripeness of the pears). Cool the pears in the syrup, then refrigerate until ready to serve.
Place 2 pear halves on each serving plate, add a scoop of chocolate mousse, drizzle with the melted chocolate, sprinkle with the pistachio soil and serve with whipped cream, if desired. Serves 4.
From the book delicious. Celebrate by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.
2 Ways With Blood Orange
2 Ways With Red Capsicum
3 Easy Ways With Chicken Breast Fillets
3 Ways with Leek
3 ways with Quinoa
3 Ways with Roast Potatoes
6 of the best Lamb Marinades
A Delicious Pulled Pork Burger With A Crunchy Edge
Almond, Fig and Ricotta Pancakes
An Imperfect Moussaka
An Imperfect Orange Granita
An Imperfect Pickled Carrot Salad
An Imperfect Pudgy Packham Pear Salad
Apple and carrot cake
Apple and Cinnamon Muffins
Apple and Mixed Berry Amaretti Crumble
Apple Pie Roses
Armagnac and Mango Crepes
Artichoke Cooking Suggestions
Asian Shredded Chicken & Mango Salad
Asian Snow Pea Salad
Asian Style Skirt Steak
Asparagus with Cumin Salt and Parmesan
Asparagus with Persian Feta
Avocado Salad with Medley Tomatoes and Chick Peas
Avocado, Potatoes, Kale and Rocket Salad
Baked Ocean Trout with Fresh Herb Salsa
Balsamic Broccolini & Pesto Salmon
Balsamic Glazed Beef Chuck Ribs
Banana Bread with Coconut
Banana Cream Pie
Banana Double Chocolate Almond Muffins
Banana Pancakes with Honey Lemon Syrup
Banana Walnut Bread
Banana, Mango and Passionfruit Lassi
Basic Mustard Vinaigrette
Basin Vegetable Ratatouille
BBQ Cape Grim beef rump with tomato, basil and bocconcini
BBQ Corn with Chilli, Lime and Butter
BBQ Rack of Lamb with Mango Salad
BBQ Rump Pillow with Cauliflower Salad
Beef Bavette with Tomato Salad
Beef Eye Fillet
Beef Scotch Fillet
Beef Scotch Fillet
Beet Energy Bars
Beetroot Blinis with Trout Gravlax
Beetroot, Walnut & Herb Dip with Pita Crackers
Beetroot, watercress, feta & pesto salad
Beetroot, Wild Rice & Herb Salad with Cumin Spiced Grilled Chicken
Berry Jam Fool
Best Ever Easy Peasy Pesto
Best Ever Haloumi Salad
Black Tahini Bliss Balls
Blue Cheese and Grape Salad with Walnuts
Blueberry Crumble Bars
Braised kale with garlic, chilli & chickpeas
Breakfast Berry Yoghurt Parfait
Broad Bean & Parmesan Crostini
Broccoli, Spinach & Potato Soup
Brown Rice Salad with Butternut Pumpkin and Pomegranate
Brussels Sprout and Carrot Slaw with Orange Poppyseed Dressing
Brussels Sprouts & Mushroom Fried Egg Hash
Burnt Butter French Toast with Maple Thyme Bacon, Mushrooms, Watercress, and Goats Chèvre
Caprese Tomato salad
Caramelised Pineapple Skewers
Carrot and Sunflower Seed Hummus
Cathy Harris' Easy French Onion Soup
Cauliflower Rice with Mint & Turmeric Yoghurt Dressing
Cauliflower Steaks with Pomegranate, Pickled Red Onion and Feta
Charred Mango Salad with Prawns and Avocado
Cherry Beef Burgers
Cherry Tomatoes, Bocconcini and Basil Puff Pizzas
Chestnut & Bacon Green Beans
Chestnut and Mushroom Soup
Chestnut, Italian Sausage & Fennel Spaghetti
Chicken and Chorizo Paella
Chicken Stir Fry
Chicken Tortillas with Summer Mango Salsa
Chilli Garlic Spinach
Chinese Cabbage, Mint and Sesame Slaw
Chocolate and Pear Cake
Chocolate and Plum Brownie
Chocolate and Raspberry Pavlova Stack
Chocolate Christmas Pudding with White Chocolate Sauce
Chocolate Raspberry Pavlova
Christmas Ham Crescents with Spiced Mango Dipping Sauce
Christmas Ham with Honey-Glazed Carrots
Christmas Leg Ham
Chunky Steak Pie
Citrus Curd Tarts
Classic Chocolate Cake
Classic Roast Chicken with Thyme
Classic Roast Leg of Lamb
Coconut, Blueberries and Chia Seeds Smoothie
Country Chicken and Mushroom Pies
Creamy Roasted Tomato & Basil Soup
Creamy Scrambled eggs, Balsamic tomatoes and bacon
Crimson Fruit Salad with Tarragon
Crisp Pork Belly with Sour Peach Salad
Crumbed Whiting with Citrus Salad
Cumin beef with hummus
Dark Chocolate & Fig Teff Cookies
Date and Banana Loaf
Deconstructed Tomato Salad
Easter Egg Brownies
Easy Easter Sunday Lamb Roast
Falafel Salad with Cashew Turmeric Dressing
Fig Pasta with Pine Nut and Pancetta Crumb
Fig, Apricot, Raspberry and Pistachio Fruit Salad
Fish Tacos with Fresh Mango Salsa
Flourless Pumpkin Cake
French Bean Salad
French Toast with Bacon, Berries and Cream
Fresh Basil & Parmesan Pesto
Fresh Cherry Squares with a Hint of Cinnamon and Almond
Our Sydney Fresh Seafood range is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Please consider these constraints when placing your order.
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Would you like to change date or proceed without seafood?
Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. They should be eaten the same day or the next. Please take this into consideration when purchasing.
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