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For the chocolate mousse, place the sugar, coffee, brandy and ½ cup (125ml) water in a saucepan over medium-high heat and bring to the boil, stirring to dissolve the sugar and coffee.
Place the finely chopped chocolate in a blender, then, with the motor running, carefully pour in the hot coffee mixture through the feeder tube, blending until the chocolate has melted. Add the eggwhites and cream to the blender and pulse until just combined.
Transfer the mousse to a bowl, cover and refrigerate for at least 4 hours or overnight.
Meanwhile, preheat the oven to 120°C. Line a baking tray with baking paper.
For the pistachio soil, place the sugar, almond meal, pistachios and flour in a mini food processor and whiz until the mixture resembles fine crumbs. Stir through the melted butter, then spread out onto the lined baking tray. Bake for 1 hour, stirring once, or until the crumbs are dry and lightly golden. Cool.
Peel, halve and core the pears, leaving the stalks intact. Rub the flesh with the lemon. Place the sugar and verjuice in a saucepan with the vanilla pod and seeds. Stir over a low heat to dissolve the sugar, then add the pears. If the liquid doesn’t quite cover the pears, add enough water to cover.
Cover the surface closely with a piece of baking paper cut to fit, then cook the pears for 20–25 minutes until tender and just translucent (the time will vary depending on the ripeness of the pears). Cool the pears in the syrup, then refrigerate until ready to serve.
Place 2 pear halves on each serving plate, add a scoop of chocolate mousse, drizzle with the melted chocolate, sprinkle with the pistachio soil and serve with whipped cream, if desired. Serves 4.
From the book delicious. Celebrate by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.
Mango and Kefir Chia Pots
Adzuki Beans with Miso and Greens
Black Bean, Tempeh and Sweet Potato Chilli
Kimchi Cauliflower Fried Rice
Reuben Stuffed Baked Potatoes
Lemongrass & Turmeric Marinated Tempeh Skewers
Healthy Buddha Bowl with Honey Ginger Marinated Tempeh
Prebiotic Tray Bake
Crustless Vegetable Quiche
Gut-Healing Turmeric Chicken Broth
Pan Fried Pineapple
Fermented Green Beans
Simple Sauerkraut Recipe
Fermented Corn On The Cob
Wild Rice, Cavolo Nero, Beans & Kraut
Lime & Mint Granita
Mango, Coconut & Lime Popsicles
Mango Coconut Ice Cream with Passionfruit & Mint
No-Bake Mango Cheesecake Tart
Bruschetta with Roasted Capsicum Pesto & Mixed Tomatoes
Barbecued Garlic, Mint & Parsley Prawns with Zesty Mayo
Oysters 3 Ways
Christmas Ham with a Mango & Mint Glaze & Marmalade
Roasted Salmon with Macadamia Herb Paste
Asian Baked Salmon
Roasted Turkey with Pistachio, Pancetta & Tart Cherry Stuffing
Green Bean Salad with Radicchio, Caramelised Onion & Raspberry Vinegar Dressing
Potato Salad with Crème Fraiche Dressing & Pickled Red Onion
Raw Carrot & Veg Salad with Avocado Mint Dressing
Sticky Date & Fig Cake with Butterscotch Sauce
Mango, Passionfruit & Yellow Peach Trifle
Chipotle and Smoked Paprika Spicy Nuts
Mini Christmas Loaves
Mango and Ginger Chutney
Mango and Passionfruit Jam
Luxe Rocky Road
Sweet and Spicy Salad
Massaged Greens with Caramelised Balsamic and Pecorino
Charred Greens with Caramelised Lemon
Blitzed Chilled Green Soup
Pickled Green Stems
Miso Braised Greens
Mango, Coconut & Kaffir Lime Sorbet Sandwich
Spring Veg & Chicken Rice Pilaf
Warm Roast Pumpkin Salad with Grains, Greens & Spiced Yoghurt
Warm Roast Beetroot, Lentils & Goats Cheese Salad
Stir Fried Asparagus with Mushrooms & Oyster Sauce
Grilled Asparagus with Brown Butter & Orange
Standing Tall Asparagus with Anchoiade Dip
Raw Asparagus Salad with Mint & Manchego
Broccolini Crispy Chickpea and Charred Lemon Salad
Spring Greens & Cheese Rolls
Jerk Chicken with Mango Salsa & Mango Relish
Mango, Coconut & Kaffir Lime Sorbet
Tropical Mango Smoothie Bowl
Farfalle with Spring Veg & Smoked Trout
Roast Asparagus with Lemony Parmesan Crumb
Roast Dutch Carrot Salad with Green Herb Tahini, Radicchio & Fennel
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is not available for Last Minute deliveries. Would you like to change date or proceed without seafood?
Our Harris Farm Fresh orange juice is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Please consider these constraints when selecting your delivery date.
Unfortunately our Harris Farm Fresh orange juice is unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without juice?
Unfortunately our Seafood Christmas Meal Kits are unavailable for delivery on your selected delivery time. They are only available if ordered on or after 17th December. Would you like to change date or proceed without the Meal Kit?
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Unfortunately our Loose Salad Boxes are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without the Loose Salad Box?
Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. They should be eaten the same day or the next. Please take this into consideration when purchasing.
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