Ingredients

• 8 plums, halved with stones removed
• 1/2 cup brown sugar
• 400g Harris Farm Markets Natural Yoghurt
• 1, 1/2 cups toasted muesli

method:

1. Place the plums onto a baking dish lined with baking paper. Sprinkle with brown sugar and 1 cup water and cook under a preheated grill until the plums are soft.
2. Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.

Recipe thanks to Australian Summerfruit Industry - Enjoy!