Plum Muffins

 

plum muffin recipe

plum muffin recipe

plum muffin recipe

plum muffin recipe

plum muffin recipe

INGREDIENTS

METHOD

  1. Preheat the oven to 200 degrees.
  2. Using your hands mix the flour and butter in a large bowl into a crumb like consistency (or process together in a food processor). Add the almond meal, the sugar and combine all together. 
  3. In a separate bowl add the milk, eggs, baking powder and vinegar. Whisk together until the mixture is combined. 
  4. Add the plums into the flour mixture (saving enough to top the muffins with later) then add the milk and egg mixture. Use a wooden spoon or spatula to combine the mixture.
  5. Place paper muffin/baking cups into a muffin tin then fill each cup with approximately a heaped tablespoon and a half or more of the mixture. Top each muffin mixture with an extra wedge or two of the plums. 
  6. Bake in the oven for 25-30 minutes or until golden brown. 

 

Prep time: 15 minutes.
Cook time: 25-30 minutes.
Makes: 12-14 muffins.

Recipe and photos by Anastasia Zolotarev. Click here to see her blog.

Ingredients for Plum Muffins

The Market Grocer - Almond Meal (250g)

$7.99 ea
 

Dijon Foods Spelt Flour 500g

$3.99 ea
 

Fbw Plain Flour 1kg

$1.49 ea
 

White Wing Plain Flour 1kg

$3.29 ea
 
 

Lurpak - Butter Block - Unsalted (250g)

$5.29 ea
 
 

Pepe Saya - Butter Unsalted (225g)

$8.99 ea
 

Csr Brown Sugar 500g

$3.29 ea
 

Billington - Muscovado Sugar Light (500g)

$4.29 ea
 
 

Pirovic - Eggs Free Range (12eggs, 660g)

$4.49 ea
 
 
 

Mulloon Creek - Eggs Organic (12eggs, 700g)

$9.99 ea
 

A2 - Milk Full Cream (2L)

$4.99 ea
 
 

Dairy Farmers - Milk Original (2L)

$2.99 ea
 
 
 
 

Wards Baking Powder 125g

$2.69 ea
 

Cornwell Apple Cider 750ml

$4.29 ea
 
 

Plums Angelino (each)

$0.92 ea
$7.99