Plum Muffins

 

plum muffin recipe

plum muffin recipe

plum muffin recipe

plum muffin recipe

plum muffin recipe

INGREDIENTS

METHOD

  1. Preheat the oven to 200 degrees.
  2. Using your hands mix the flour and butter in a large bowl into a crumb like consistency (or process together in a food processor). Add the almond meal, the sugar and combine all together. 
  3. In a separate bowl add the milk, eggs, baking powder and vinegar. Whisk together until the mixture is combined. 
  4. Add the plums into the flour mixture (saving enough to top the muffins with later) then add the milk and egg mixture. Use a wooden spoon or spatula to combine the mixture.
  5. Place paper muffin/baking cups into a muffin tin then fill each cup with approximately a heaped tablespoon and a half or more of the mixture. Top each muffin mixture with an extra wedge or two of the plums. 
  6. Bake in the oven for 25-30 minutes or until golden brown. 

 

Prep time: 15 minutes.
Cook time: 25-30 minutes.
Makes: 12-14 muffins.

Recipe and photos by Anastasia Zolotarev. Click here to see her blog.

Ingredients for Plum Muffins

 

Lurpak Butter Unsalted 250g

$5.80 ea
 
 

CSR Brown Sugar 500g

$2.25 ea
 

Harris Farm Eggs Free Range Eggs x12 660g

$6.99 ea
 

Pirovic Free Range Eggs x12 660g

$5.99 ea
 
 

A2 Full Cream Milk 2L

$6.95 ea
 
 
 
 

Pure Pastures Jersey Full Cream 2L

$6.50 ea
 

McKenzie's Baking Powder 125g

$2.50 ea
 

Cornwell Apple Cider 750ml

$4.29 ea
 

Bragg Organic Apple Cider Vinegar 473ml

$12.95 ea
 

Plum Imperfect Each

$0.31 ea
$2.49
 
 

Bragg Organic Apple Cider Vinegar 946ml

$18.99 ea
 
 
 

Plum September Candy Each

$0.87 ea
$6.99
 
 
 
 

Harris Farm Plain Flour 1kg

$1.40 ea
 

Harris Farm Flour Self Raising 1kg

$1.40 ea
 

Caputo Pizzeria Flour 1kg

$4.49 ea
 

Maleny Dairies Farmers Choice 2L

$5.90 ea
 
 
 
 

Pepe Saya Buttermilk 1L

$3.99 ea
 

Pepe Saya Lemon Curd 180g

$7.99 ea
 

Pepe Saya Passionfruit Curd 180g

$7.99 ea