Passionfruit Souffle


Light and fluffy. Impress with this simple souffle creation that takes just 15 minutes.

Passionfruit Souffle


  • Pulp of 3 passionfruits
  • 2 tablespoons caster sugar, plus 1 tablespoon extra to coat
  • 4 egg whites
  • 2/3 cup vanilla custard
  • Icing sugar
  • passionfruit sorbet 
  • thickened cream


  1. Preheat the oven to 170°C.
  2. Butter four 200ml ramekins. Coat the inside with extra sugar, shaking off any excess.
  3. Whisk egg whites with electric beaters until soft peaks form, then beat in sugar until stiff and shiny.
  4. Fold in passionfruit and custard, keeping as much volume in the mixture as possible.
  5. Divide mixture among ramekins.
  6. Run your finger around the inside edge to help soufflé rise.
  7. Bake for 8 minutes until golden and risen.
  8. Dust with sugar/Serve with sorbet and cream.  


Serves 4


Ingredients for Passionfruit Souffle

Passionfruit (each)

$1.99 ea

Harris Farm - Eggs Barn Laid (12eggs, 660g)

$2.99 ea

Bulla - Cream Thickened (600ml)

$3.99 ea