Paprika and oregano roasted chicken



  • 1 whole raised slow Lilydale chicken  

  • ½ tsp smoked paprika  

  • ½ tsp dried oregano  

  • Salt & pepper 



  1. Pat dry the chicken, drizzle with olive oil, season with salt and pepper and rub the spices all over the chicken 

  2. Place the chicken on a baking tray lined with banking paper or on a chicken stand, place in the oven, turn down to 200*C and cook for 1 hr. Take out the oven and let rest for 10min before cutting.

  3. Place the chicken onto a serving platter, and carve as you wish! Enjoy!