No Churn KP Ice-Cream
This is a simple recipe that takes advantage of delicious and fragrant KP mangoes. It's a great recipe to make ahead so you can take a scoop or two from the freezer when the temperature starts to rise! Just grab some waffle cones and you're on your way!
INGREDIENTS:
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2 imperfect mangoes
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1/2 cup caster or coconut sugar
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2 tins coconut cream (400ml)
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Juice 2 limes
METHOD:
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Cut the flesh from the mangoes and puree in a blender.
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Measure 1 cup of puree and add to a bowl with the sugar, coconut cream and lime juice.
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Whisk well to dissolve the sugar then pour into a container and place in the freezer for 1 1/2 hours.
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Remove and give a quick whisk then return to the freezer and let it set overnight.
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Before scooping, place into the fridge for 20 minutes to soften slightly.
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Serve in waffle cones or in bowls with extra diced mango and berries.