Italian Slaw



  • 1/4 Savoy cabbage, finely shaved
  • 1Β bunch parsley, finely sliced
  • 30g parmesan, finely shaved
  • 1 tbsp extra virgin olive oil
  • 1 tsp, balsamic
  • Salt and pepper


  1. Combine cabbage, parsley and parmesan.
  2. Dress with olive oil, balsamic vinegar and season with salt and pepper.



Recipe thanks to Alex Kearns, Executive Chef, Glebe Point Diner

Ingredients for Italian Slaw

Cabbage Savoy Quarter Each

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Fresh Herbs Parsley Continental Bunch

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Guava Gourmet Caramelised Balsamic 250ml

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Millel Parmesan Cheese 250-450g

$18.00 ea

Reggiano Parmigiano Parmesan Cheese 150-350g

$19.50 ea

Rosto Extra Virgin Olive Oil Mellow 750ml

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Rosto Extra Virgin Olive Oil Oomph 750ml

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