Italian Slaw

 

Ingredients:

  • 1/4 Savoy cabbage, finely shaved
  • bunch parsley, finely sliced
  • 30g parmesan, finely shaved
  • 1 tbsp extra virgin olive oil
  • 1 tsp, balsamic
  • Salt and pepper

method:

  1. Combine cabbage, parsley and parmesan.
  2. Dress with olive oil, balsamic vinegar and season with salt and pepper.

Enjoy

 

Recipe thanks to Alex Kearns, Executive Chef, Glebe Point Diner