Huevos Rancheros
INGREDIENTS:
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4 eggs
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1 jar HFM Mexicana sauce
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1 packet tortillas
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1 tin black beans
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½ bunch coriander
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½ punnet yellow tomatoes
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½ bunch Tuscan kale
METHOD:
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In a hot frying pan or casserole dish, drizzle olive oil and quickly sauté the Tuscan Kale leaves. Set aside.
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In the same pan quickly sauté the yellow tomatoes until brown & soft, set aside.
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In the same pan, add the HF Mexicana sauce together with half a cup of water and the drained black beans. Bring to the boil, then turn down to medium. Crack the eggs on top of the hot sauce and cook for approx 6 mins.
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Serve with Tuscan kale, tomatoes and your choice of toasted sourdough or grilled tortillas.