Huevos Rancheros



  • 4 eggs  

  • 1 jar HFM Mexicana sauce  

  • 1 packet tortillas  

  • 1 tin black beans  

  • ½ bunch coriander  

  • ½ punnet yellow tomatoes  

  • ½ bunch Tuscan kale  



  1. In a hot frying pan or casserole dish, drizzle olive oil and quickly sauté the Tuscan Kale leaves. Set aside. 

  2. In the same pan quickly sauté the yellow tomatoes until brown & soft, set aside.

  3. In the same pan, add the HF Mexicana sauce together with half a cup of water and the drained black beans. Bring to the boil, then turn down to medium. Crack the eggs on top of the hot sauce and cook for approx 6 mins. 

  4. Serve with Tuscan kale, tomatoes and your choice of toasted sourdough or grilled tortillas.