INGREDIENTS

• 2 x ripe avocados (large size) 
• 1 x lime (juice and zest)
• ½ red onion (finely diced)
• ½ bunch of fresh coriander (roughly chopped) optional 
• large pinch of salt
• pinch of cayenne pepper

METHOD

1. Slice each avocado in half and remove the large seed from the centre using a knife or spoon to scoop it out. Score the avocado and scoop out with a spoon into a medium bowl. Add the lime juice and salt and mash the avocado using a fork. Add the zest, red onion and coriander, plus any more of your favourites! Mix through until all the ingredients are combined.
2. Transfer to a plate and top with the cayenne pepper and any extra seasoning.

Prep time: 5 minutes.
Serves: 2-4.

Recipe and photos by Anastasia Zolotarev. Click here to see her blog.