Crimson Fruit Salad with Tarragon


Crimson Fruit Salad with Tarragon

This is an elegant alternative to a traditional fruit salad. The tarragon is optional, but does add a lovely aniseed note. Try serving it after a hearty meal of grilled steaks or roast beef, with some good quality vanilla ice cream or custard.

Serves 4.



Use a melon baller to portion up the watermelon, or cut into small cubes. Combine with the other ingredients and toss gently to combine.

Ingredients for Crimson Fruit Salad with Tarragon

Water Melon Seedless - Cut qtr (each)

$2.38 ea

Cherries (500g punnet)

$5.99 ea

Cherries (min 500g)

$7.00 ea

Blackberries (125g punnet)

$4.49 ea

Plums Amber Jewel (each)

$0.77 ea

Plums Black Amber (each)

$0.61 ea

Tarragon (each)

$2.29 ea

Blackberries - Special Pick (125g punnet)

$3.99 ea