Crimson Fruit Salad with Tarragon


Crimson Fruit Salad with Tarragon

This is an elegant alternative to a traditional fruit salad. The tarragon is optional, but does add a lovely aniseed note. Try serving it after a hearty meal of grilled steaks or roast beef, with some good quality vanilla ice cream or custard.

Serves 4.



Use a melon baller to portion up the watermelon, or cut into small cubes. Combine with the other ingredients and toss gently to combine.