Chocolate Bark

 

Chocolate Bark

Makes enough for 4-6 gift bags.

Ingredients

Method

  1. Melt 400g of dark chocolate in the microwave in short bursts, or over a double boiler. Add the remaining chocolate to the pan in pieces, off the heat and stir it until it has all melted and is smooth. 
  2. Pour the chocolate onto a large baking sheet lined with baking paper.
  3. Press the toppings into the chocolate. Allow to harden at room temperature for 2 hours. If it is warm, transfer to the fridge to harden. Cut into pieces and store in cellophane bags in the fridge, or a cool dark place.

Recipe by Tori Haschka.

Ingredients for Chocolate Bark

Lindt Gold Dark Chocolate 300g

$10.99 ea

Mckenzies - Shredded Coconut (215g)

$0.00 ea

Harris Farm - Almonds Raw Loose (500g)

$12.50 ea
$24.99

The Market Grocer - Golden Raisins (500g)

$5.99 ea

Harris Farm - Ginger Crystalised Loose (min 200g)

$3.20 ea
$15.99