Makes enough for 4-6 gift bags.

Ingredients

• 600g dark chocolate, roughly chopped.
• 2 cups of toppings of your choice. Try dried cranberries, coconut shards and almonds, or raisins, pistachios and small pieces of crystalised ginger. 

Method

1. Melt 400g of dark chocolate in the microwave in short bursts, or over a double boiler. Add the remaining chocolate to the pan in pieces, off the heat and stir it until it has all melted and is smooth. 
2. Pour the chocolate onto a large baking sheet lined with baking paper.
3. Press the toppings into the chocolate. Allow to harden at room temperature for 2 hours. If it is warm, transfer to the fridge to harden. Cut into pieces and store in cellophane bags in the fridge, or a cool dark place.

Recipe by Tori Haschka.