Prep time: 10 mins  

Cooking time: 20 - 25 mins 

Serves: 4 

Ingredients

• 2 Bunch Dutch Carrots 
• ¼ cup Chipotle & Maple Sauce
• 1 Tbsp Toasted Sesame Seeds  
• Salt and pepper 
• Olive Oil  
• Micro Herbs (Optional) 

Method

1. Preheat the oven to 200°C. 
2. Cut off the stems of the carrots leaving just 1 inch of it attached. 
3. Wash the carrots and pat dry them. Cut them in half lengthways. 
4. Place the carrots on a baking tray lined with baking paper. Add 2 Tbsp of water. Drizzle with olive oil, drizzle with the Chipotle Maple sauce, season with salt and pepper and toss well. 
5. Place in the oven and roast for 20 - 25 mins until softened and golden brown. 
6. Remove from oven and sprinkle with the toasted sesame seeds.  
7. Serve hot or warm. 

Chef's tips:

• Serve roasted Dutch Carrots as a side dish with your favourite roast. 
• Toast the sesame seeds in the oven or in a frying pan for few minutes until golden. 
• Garnish with micro herbs or serve with salad leaves if desired.