Beer Caramelised Brown Onions

 

how to caramelise onions

how to caramelise onions

how to caramelise onions

beer caramelised brown onions

The onions will keep in the fridge for a week.

Makes approximately 2 cups.

INGREDIENTS

METHOD

  1. Add the oil and the butter to the bottom of a large heavy bottomed pan. Add the onions and cook, stirring every few minutes for 30 minutes over medium heat until the onions have softened and turned golden brown. 
  2. After 30 minutes add the liquid and salt and stir to deglaze the pan, scraping up any bits of flavour that have clung to the bottom of the pan. Continue stirring over a medium heat until the onions are jammy and bronzed - you may need to add a bit more beer/liquid along the way.

 

Ingredients for Beer Caramelised Brown Onions

Villa Rossi - Extra Virgin Olive Oil (1l)

$16.99 ea
 
 

Rosto - Extra Oomph Olive Oil (750mL)

$15.99 ea
 

Colavita - Oil Olive (500mL)

$8.49 ea
 

Colavita - Extra Virgin Olive Oil (500mL)

$10.49 ea
 
 

Colavita - Extra Virgin Olive Oil (1L)

$19.49 ea
 

Colavita Extra Virgin Olive Oil 3L

$0.00 ea
 
 
 
 
 

Pepe Saya - Butter Salted (225g)

$8.49 ea
 

Onions Brown (each)

$0.50 ea
$3.49
 

Onions Brown (1.5kg bag)

$3.99 ea
 

Onions Brown Organic (500g)

$2.99 ea
 

Onions Spanish (each)

$0.88 ea
$4.49
 

Onions Spanish (1kg net)

$2.99 ea
 

Onions Spanish Organic (500g)

$3.99 ea
 

Onions White (each)

$1.48 ea
$8.99
 

Del Duca - Balsamic Vinegar (500mL)

$4.99 ea
 

Fattorie - Balsamic Vinegar (250mL)

$8.49 ea
 
 

Maldon - Sea Salt Flakes (240g)

$9.49 ea
 

Spice & Co (180g) Sea Salt

$2.99 ea