Beer Caramelised Brown Onions

 

how to caramelise onions

how to caramelise onions

how to caramelise onions

beer caramelised brown onions

The onions will keep in the fridge for a week.

Makes approximately 2 cups.

INGREDIENTS

METHOD

  1. Add the oil and the butter to the bottom of a large heavy bottomed pan. Add the onions and cook, stirring every few minutes for 30 minutes over medium heat until the onions have softened and turned golden brown. 
  2. After 30 minutes add the liquid and salt and stir to deglaze the pan, scraping up any bits of flavour that have clung to the bottom of the pan. Continue stirring over a medium heat until the onions are jammy and bronzed - you may need to add a bit more beer/liquid along the way.

 

Ingredients for Beer Caramelised Brown Onions

Villa Rossi Extra Virgin Olive Oil 1l

$13.99 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Rosto Extra Virgin Olive Oil Oomph 750ml

$15.99 ea
 

Colavita Oil Olive 500ml

$8.99 ea
 

Colavita Extra Virgin Olive Oil 500ml

$10.99 ea
 
 

Colavita Extra Virgin Olive Oil 1L

$19.99 ea
 

Colavita Extra Virgin Olive Oil 3L

$47.29 ea
 

Ballantyne Butter Salted Traditional 250g

$6.79 ea
 

Lurpak Butter Slightly Salted 250g

$5.80 ea
 
 

Onion Brown Each

$1.00 ea
$4.99
 

Onion Brown 1kg

$3.49 ea
 

Onion Brown 1.5kg Bag

$3.49 ea
 

Onion Brown Organic 1kg

$6.99 ea
 

Onion Red Spanish Each

$1.75 ea
$6.99
 

Onion Red Spanish 1kg

$3.00 ea
 

Onion Red Spanish Organic 500g

$7.99 ea
 

Onion White Each

$2.25 ea
$8.99
 

Maldon Sea Salt Flakes 240g

$7.99 ea
 
 

Filippo Berio Extra Virgin Olive Oil 3L

$48.49 ea
 

Hunter Valley Olive Co Garlic EVOO 250ml

$0.00 ea
 

Lurpak Butter Slightly Salted 400g

$8.00 ea
 

Lurpak Butter Unsalted 400g

$8.00 ea