This is the perfect snack to serve up when you're entertaining or just want a simple light meal and time isn’t on your side. 

INGREDIENTS:

• 2 punnets snacking tomatoes

• 3 tbsp olive oil

• 1 tbsp red wine vinegar

• Salt Black pepper 

• 4 slices of sourdough bread

• 1 tbsp olive oil

• 2 x 100g ball Burrata mozzarella 

• tbsp pesto

METHOD:

1. Preheat an oven to 190°

2. Place the snacking tomatoes into a small baking tray and add the olive oil, vinegar and season with salt and black pepper.

3. Roast for 6 minutes until bursting. Remove and allow to sit.

4. Preheat a grill pan or frying pan over a high heat. Brush the sourdough with olive oil and grill until nicely charred and golden then cut each piece in half. Tear the Burrata mozzarella over the bread, season with a little salt and pepper then top with the tomatoes, their juices and finish with the pesto.

Serves 4

Recipe by Tom Walton. Check out his website here & Instagram here.