INGREDIENTS

• 6 bananas, sliced
• 2-3 tablespoons honey

METHOD

1. Slice the bananas and freeze overnight or until firm.
2. Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree. 
3. Add 2 tablespoons of honey and mix until combined.
4. Serve straight away for a creamy, delicious ice cream or refreeze for later.

Recipe thanks to Australian Bananas.