Avocado Salad with Medley Tomatoes and Chick Peas


Forget the guacamole and chips - get healthy with this bright and crisp salad with avocado, tomatoes, lettuce, and chick peas. 

Avocado Salad with Medley Tomatoes and Chick Peas


  • 2 large shepard avocados, cubed
  • 1 green living lettuce, torn into small pieces
  • 200 grams medley mix tomatoes, cubed
  • 200 grams or 1 cup chick peas
  • 1 lemon, juiced
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste


  1. Cook chickpeas according to packet instructions. Allow to cool. (If  you're using canned chick peas, just rinse and drain.)
  2. Combine lettuce, avocados, tomatoes, and chickpeas in a large bowl.
  3. Squeeze fresh lemon juice over the top, and drizzle on extra-virgin olive oil. Add salt and freshly ground pepper, and toss gently until salad is mixed.


Ingredients for Avocado Salad with Medley Tomatoes and Chick Peas

Avocados Large (each)

$5.69 ea

Avocados Small (each)

$2.99 ea

Colavita Extra Virgin Olive Oil 500ml

$10.49 ea

G Grinder Black Pepper 50g

$2.99 ea

G Grinder Sea Salt 95g

$2.99 ea

Galaxy Chickpeas 500g

$2.39 ea

Himalayan Salt Ground 300g

$4.99 ea

Lemons (each)

$1.19 ea

Lemons (min 1kg net)

$1.70 ea

Lemons Imperfect Pick Value Range (Each = min 500g)

$2.00 ea

Lemons Organic (each)

$1.33 ea

Lettuce Living - Green Coral (each)

$2.29 ea

Lomondo - Extra Virgin Olive Oil (500ml)

$20.99 ea

Tomatoes Medley Mix (400g punnet)

$5.69 ea