Forget the guacamole and chips - get healthy with this bright and crisp salad with avocado, tomatoes, lettuce, and chick peas. 

Avocado Salad with Medley Tomatoes and Chick Peas

Ingredients:

• 2 large shepard avocados, cubed
• 1 green living lettuce, torn into small pieces
• 200 grams medley mix tomatoes, cubed
• 200 grams or 1 cup chick peas

• 1 lemon, juiced
• 1 tablespoon extra-virgin olive oil
• salt and pepper to taste

Method:

1. Cook chickpeas according to packet instructions. Allow to cool. (If  you're using canned chick peas, just rinse and drain.)
2. Combine lettuce, avocados, tomatoes, and chickpeas in a large bowl.

3. Squeeze fresh lemon juice over the top, and drizzle on extra-virgin olive oil. Add salt and freshly ground pepper, and toss gently until salad is mixed.

ENJOY