Barilla Farfalle N.65
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.
PERFECT FOR ...
Thanks to their delicate shape, Barilla Farfalle are perfectly suited to tasty pasta salads, and match particularly well with light vegetable sauces.
ABOUT
- Short
- Semolina
- Cooks in 10 minutes
BENEFITS
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
SUITABLE FOR
- Vegan
- Vegetarian
- Kosher (Certified by K)
Ingredients
What's in Barilla Farfalle?
- Water ingredient (We use purified water in our products)
- Durum Wheat Semolina - Ground from durum wheat grains
