Apple Pie Roses



Roses are red, and edible too! 

Apple Pie Roses


  • 2 Sundowner apples
  • 2 sheets of puff pastry
  • 1 lemon
  • 1/2 teaspoon cinnamon sugar
  • 1/4 teaspoon mixed spice
  • 2 tablespoons of raspberry jam


          1. Core & thinly slice sundowner apples with skin intact
          2. Sprinkle lemon juice, cinnamon sugar, mixed spice on to sliced apples and microwave for 2 minutes.
          3. Cut the thawed puff pastry sheets into 4 strips each, and lightly spread with raspberry jam.
          4. Place drained apple slices overlapping on the edge of the strip, and fold strip in half. Gently roll the the folded strip to get the rose shape.
          5. Place in baking paper lined muffin tray & bake at 200C for 40-45 minutes, or until the pastry is golden brown.


            Recipe thanks to this week's #HarrisFarmFoodie Vanya Sibal @vanya.sibal who shared this recipe via Instagram.

            Ingredients for Apple Pie Roses

            Lemons (each)

            Product of QLD (Aust)

            $0.81 ea

            Lemons Imperfect Pick Value Range (Each = min 500g)

            Product of QLD (Aust)

            $1.50 ea

            Lemons (min 1kg net)

            Product of QLD (Aust)

            $1.70 ea

            Lemons Organic (each)

            Product of QLD (Aust)

            $1.33 ea