Harris Smokehouse Smoked Salmon Side 500g
Harris Smokehouse Smoked Salmon Side
Traditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, the subtle smoky flavour of the smoked salmon makes for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavosh. Also delicious served on its own with a dollop of Roza's dill & parsley mayonnaise.
Salmon, Salt, Sugar, Natural Wood Smoke. (every effort has been made to remove all bones but some may remain.
Serving Size: 50g - Servings per pack: 10
|Avg Quantity per serving||Avg Quantity per 100g|