Harris Smokehouse Smoked Salmon Side

Traditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, the subtle smoky flavour of the smoked salmon makes for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavosh. Also delicious served on its own with a dollop of Roza's dill & parsley mayonnaise.

Ingredients
Salmon, Salt, Sugar, Natural Wood Smoke. (every effort has been made to remove all bones but some may remain.

Nutritional information:

Serving Size: 50g - Servings per pack: 10