Charmaine Solomons - Curry Paste - Thai Masaman

MEDIUM - Peanuts and potatoes, along with coconut milk, complete the flavour spectrum and mellow the spicing of this traditional Thai beef curry. Choose a cut that will stand to to long cooking.

Choose a cut of beef, such as gravy beef, blade or round steak that will stand up to long, slow cooking when you cook this mellow Thai Curry. You can also add baby potatoes and peanuts towards the end of cooking. Equally delicious with chicken.