Castello Truffle Double Cream Brie Cheese

ABOUT

Experience the indulgent combination of shaved black truffle and velvety soft brie. The truffles add a subtle but complex aromatic note that’s perfectly balanced by the rich, creamy buttery flavours of the cheese. It is a truffle brie that stands out. A sophisticated recipe, in our iconic half-moon shape.

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TASTING NOTES

• Milky taste
• Rich
• Subtle buttery flavour
• Earthy notes of black truffle

This Truffle Double Cream Brie Cheese delivers a unique combination of earthy and rich, bite after bite.

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TEXTURE

• Velvety soft
• Lusciously creamy
• Silky
• Very thin and delicate rind

Your knife will cut through it like butter. Then let this cheese melt in your mouth.

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STRENGHTH

2 out of 6. Mild.

Even with the noticeable taste of truffle, this brie is comfortably mild. 

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HOW ITS MADE

• Creatively crafted in Denmark from fresh cow's milk and cream
• Cheese curds are made according to traditional methods in large open vats
• The cultures are added by hand
• Expertly blended with black truffle shavings
• Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging
• Each cheese is inspected for quality before going into a pack
  

Inspired by our desire to create a mild and delicate brie with a creamy consistency throughout, this soft creamy mould cheese brings out the best of our passion for cheese making. A unique truffle twist adds one more layer to the multi-faceted experience.