Baharat Spiced Lamb Shoulder - with Garlic Tahini Yoghurt and Persian Feta Salad | Harris Farm Online

Baharat Spiced Lamb Shoulder - with Garlic Tahini Yoghurt and Persian Feta Salad

$69.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 3.5 hours

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1.2-1.7kg Lamb Banjo Shoulder
  • 335g Persian Feta
  • 500g Farro
  • 500ml Pomegranate Molasses
  • 350g Plain Yoghurt
  • 250g Garlic Dip
  • 45g Baharat Spice Mix
  • 1 Eggplant
  • 200g Tomatoes
  • 250g Cucumbers
  • 1 Parsley Bunch
  • 1 Brown Onion
  • 1 Lemon
  • 1 Garlic Head

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • 1 1/2 Tbsp Tahini
  • 1 Tbsp Flour or Corn Flour
  • Olive Oil
  • Salt & Pepper

 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

Golden Shore Plain Flour 1kg

$1.69 ea
 

Melissa Tahini 375g

$7.49 ea
 

Lomondo Extra Virgin Olive Oil 500ml

$19.95 ea
 
 
 

Carwari Black Tahini Unhulled 375g

$8.99 ea
 

4 Pines Brewing Pale Ale 6 x 330ml

$20.00 ea
 

Batch Brewing Co. Pacific Ale 4x375ml

$14.00 ea
 

Lucky Cat Amber Gris King Valley VIC 750ml

$26.99 ea
 

Guillot Broux Macon Villages France 750ml

$55.99 ea