Zucchini & Halloumi Skewers
Delightfully colourful and thoroughly tasty, these skewers are perfect picnic fare - simply make them ahead and cook on a bbq at the park.
Prep time: 15 mins
Cooking time: 15 mins
Serves 4
Ingredients
- 4 large zucchinis
- 400g halloumi cheese
- 1 punnet grape tomatoes
- 1 punnet button mushrooms
- 200g basil pesto
- 1 punnet mixed salad leaves
- 1 lemon
- Salt and pepper
- Olive oil
- Parmesan cheese
Method
- Preheat BBQ grill to high
- Cut the zucchini and halloumi into a size that matches the cherry tomatoes and mushrooms.
- Stack the skewers with each ingredient until they are full and then brush with pesto sauce, season with salt and pepper.
- Place the skewers on the preheated grill and cook for 3mins on each side until golden brown and cooked through.
- Remove skewers from grill, brush with more pesto sauce and grate fresh Parmesan on top
- Serve with mixed leaves salad and a squeeze of lemon juice.