Zucchini Skewers
INGREDIENTS:
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3 large zucchinis Â
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1 packet halloumi cheese Â
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1 punnet bottom mushrooms Â
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1 punnet grape tomatoes Â
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1 tub pesto Â
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½ bunch parsleyÂ
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Parmesan cheese Â
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1 punnet mixed salad leaves Â
METHOD:
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Preheat BBQ grill to highÂ
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Cut the zucchini and halloumi into a size that matches the cherry tomatoes and mushrooms. Â
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Stack the skewers with each ingredient until they are full and then brush with pesto sauce and season with salt and pepper.Â
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Place the skewers on the preheated grill and cook for 3mins on each side until golden brown.Â
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Remove skewers from grill, brush with more pesto sauce and grate fresh parmesan on top Â
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Serve with mixed leaves salad Â