Zucchini & Blue Swimmer Crab Noodles
INGREDIENTS:
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2 punnets zucchini noodles
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1 punnet of blue swimmer crab
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1 tub crème fresh
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3 cloves garlic
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Chilli flakes
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¼ bunch curly parsley
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2 bunch asparagus
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3 radishes
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½ tsp paprika
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1 lemon + zest
METHOD:
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Finely slice the spring onion, chop the garlic, finely slice the radish, remove the hard ends of the asparagus and chop the parsley.
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Bring a medium sized pot with salted water to the boil. Drop in your asparagus and zucchini noodles and cook for 2 mins, drain and refresh with cold water, set aside.
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In a small bowl, mix together the crème fresh, lemon zest, lemon juice, paprika and chilli flakes. Mix well until nice and runny.
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Drain the blue swimmer crab and sprinkle on the zucchini noodles, season with salt and pepper and a drizzle of olive oil. Dress with the crème fresh and serve with radishes and parsley chilled or at room temperature.