Wild Nectar Honey Glazed Carrots


Prep time: 10 mins  
Cooking time: 40 mins
Serves: 4 


  • 1/4 cup butter 
  • 2 tbsp Wild Nectar Honey
  • 1/2 tsp dried rosemary
  • 1/2 tsp garlic powder
  • Salt
  • Freshly ground black pepper
  • 15 carrots (800g), peeled and halved lengthwise
  • Fresh thyme, for garnish (optional)


  1. Preheat the oven to 200C. 

  2. In a saucepan over low heat, melt butter. Stir in Wild Nectar honey, rosemary, and garlic powder and season with salt and pepper.

  3. Place carrots on a large baking sheet. Pour over glaze and toss until coated.

  4. Roast until caramelized and glazed, 35 to 40 minutes.

  5. Garnish with thyme and of course a drizzle of Wild Nectar honey, before serving.

Ingredients for Wild Nectar Honey Glazed Carrots

Carrot Loose Each

$0.60 ea

Carrot Dutch Bunch

$1.80 ea

Fresh Herbs Thyme Punnet

$3.99 ea

Harris Farm Butter Salted 250g

$3.69 ea