Wild Nectar Honey Glazed Carrots
Prep time: 10 mins
Cooking time: 40 mins
Serves: 4
Ingredients
- 1/4 cup butter
- 2 tbsp Wild Nectar Honey
- 1/2 tsp dried rosemary
- 1/2 tsp garlic powder
- Salt
- Freshly ground black pepper
- 15 carrots (800g), peeled and halved lengthwise
- Fresh thyme, for garnish (optional)
Method
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Preheat the oven to 200C.
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In a saucepan over low heat, melt butter. Stir in Wild Nectar honey, rosemary, and garlic powder and season with salt and pepper.
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Place carrots on a large baking sheet. Pour over glaze and toss until coated.
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Roast until caramelized and glazed, 35 to 40 minutes.
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Garnish with thyme and of course a drizzle of Wild Nectar honey, before serving.
