Prep time: 10 mins  
Cooking time: 40 mins
Serves: 4 

Ingredients 

• 1/4 cup butter 
• 2 tbsp Wild Nectar Honey
• 1/2 tsp dried rosemary
• 1/2 tsp garlic powder
• Salt
• Freshly ground black pepper
• 15 carrots (800g), peeled and halved lengthwise
• Fresh thyme, for garnish (optional)

Method 

1. Preheat the oven to 200C. 
   

2. In a saucepan over low heat, melt butter. Stir in Wild Nectar honey, rosemary, and garlic powder and season with salt and pepper.
   

3. Place carrots on a large baking sheet. Pour over glaze and toss until coated.

4. Roast until caramelized and glazed, 35 to 40 minutes.

5. Garnish with thyme and of course a drizzle of Wild Nectar honey, before serving.